Jenis | Jenis Kek | Topping | Saiz | Kuantiti | Harga |
Cupcake | Kek Butter** (Blueberry strawberi Oren carrot) | Butter Cream | 2 oz | 16pcs | RM35 |
25pcs | RM50 | ||||
2.5 oz | 16pcs | RM38 | |||
25pcs | RM55 | ||||
Ganache | 2 oz | 16pcs | RM40 | ||
25pcs | RM55 | ||||
2.5 oz | 16pcs | RM45 | |||
25pcs | RM60 | ||||
Fondant | 2 oz | 16pcs | RM40 | ||
25pcs | RM55 | ||||
2.5 oz | 16pcs | RM45 | |||
25pcs | RM60 | ||||
Chocolate Moist Devil’s food | Butter Cream | 2 oz | 16pcs | RM40 | |
25pcs | RM55 | ||||
2.5 oz | 16pcs | RM45 | |||
25pcs | RM60 | ||||
Ganache | 2 oz | 16pcs | RM45 | ||
25pcs | RM60 | ||||
2.5 oz | 16pcs | RM50 | |||
25pcs | RM65 | ||||
Fondant | 2 oz | 16pcs | RM45 | ||
25pcs | RM60 | ||||
2.5 oz | 16pcs | RM50 | |||
25pcs | RM65 | ||||
Red Velvet Brown Velvet | Butter Cream | 2 oz | 16pcs | RM40 | |
25pcs | RM55 | ||||
2.5 oz | 16pcs | RM45 | |||
25pcs | RM60 | ||||
Ganache/ creamcheese | 2 oz | 16pcs | RM45 | ||
25pcs | RM60 | ||||
2.5 oz | 16pcs | RM50 | |||
25pcs | RM65 | ||||
Fondant | 2 oz | 16pcs | RM45 | ||
25pcs | RM60 | ||||
2.5 oz | 16pcs | RM50 | |||
25pcs | RM65 | ||||
Cheese Baked / Steam/ chilled (Strawberry Blueberry Chocolate) | Butter Cream | 2 oz | 16pcs | RM40 | |
25pcs | RM55 | ||||
2.5 oz | 16pcs | RM45 | |||
25pcs | RM60 | ||||
Ganache/ creamcheese | 2 oz | 16pcs | RM45 | ||
25pcs | RM60 | ||||
2.5 oz | 16pcs | RM50 | |||
25pcs | RM65 | ||||
Fondant | 2 oz | 16pcs | RM45 | ||
25pcs | RM60 | ||||
2.5 oz | 16pcs | RM50 | |||
25pcs | RM65 | ||||
Kek (4segi / Bulat) | Kek Butter** (Blueberry strawberi Oren durian carrot) | Butter Cream | 8’ | RM45 | |
10’ | RM55 | ||||
Ganache/ creamcheese | 8’ | RM50 | |||
10’ | RM60 | ||||
Fondant | 8’ | RM50 | |||
10’ | RM60 | ||||
Chocolate Moist** Devil’s food** | Butter Cream | 8’ | RM50 | ||
10’ | RM60 | ||||
Ganache/ creamcheese | 8’ | RM60 | |||
10’ | RM70 | ||||
Fondant | 8’ | RM70 | |||
10’ | RM80 | ||||
Red Velvet** Brown Velvet** | Butter Cream | 8’ | RM50 | ||
10’ | RM60 | ||||
Ganache/ creamcheese | 8’ | RM60 | |||
10’ | RM70 | ||||
Fondant | 8’ | RM70 | |||
10’ | RM80 | ||||
Cheese Baked / Chilled**(Strawberry Blueberry Chocolate) | Butter Cream | 8’ | RM50 | ||
10’ | RM60 | ||||
Ganache/ creamcheese | 8’ | RM60 | |||
10’ | RM70 | ||||
Fondant | 8’ | RM70 | |||
10’ | RM80 | ||||
Notes:(**) filling bagi kek - blueberry, strawberry, chocolate - perlu tambah RM10
KEK KAHWIN / TUNANG:
3 tier(3 tingkat) - bermula RM300 utk buttercream
bermula RM380 utk fondant cover
3 tier(3 tingkat) - bermula RM300 utk buttercream
bermula RM380 utk fondant cover
2 Tier (2 Tingkat) - bermula dari RM200 untuk buttercream
bermula dari RM250 untuk Fondant cover
1 Tier (1 Tingkat) - bermula dari RM85 untuk buttercream
bermula dari RM120 untuk fondant cover
bermula dari RM120 untuk fondant cover
